Bobby's Apple Cobbler

Not much happening in our world, I decided to bake last night. Renée gave us some organic Anna apples and I decided to turn them into something while they were still crisp and precious.

I decided to make a cobbler.

And I cobbled two recipes together, like I often do and came up with my own take. And I was an apple short and added a Cosmo from Leslie's stash.

My pals told me not to cook the apples down, that they would get too mushy, I did anyway but only for five minutes.

They were fine, still super crisp.

With vanilla, lemon juice, brown sugar, molasses sugar, nutmeg, cinnamon, corn starch, a bit of flour, butter and water.

I made a batter, using both all purpose flour, baking powder, salt, sugar and baking soda and cut in my frozen butter.

I used half and half instead of buttermilk and after adding it to my mixture I poured the batter over the top of my fruit.

Sprinkled a little cinnamon and sugar on top.

I did a forty minute convection bake at 375°. 

The last ten minutes I put foil over the top so it wouldn't burn.

This was the best cobbler I have ever made, if I can say that with all humility.

Admittedly I have not made that many but this batter rocked, so light and moist.

I hope that I can do the exact same thing again!