The chemo thing is tough, I am a little tired and dingy. Not getting much accomplished. I left work early, after polishing a new set of silver flatware and writing a blogpost or two.
Last night I made loin lamb chops with ginger, rosemary and garlic. I marinated them all day and then prepared a toasted orzo with basil and parmesan. Cooking orzo in a saucepan with chicken stock is far preferable to cooking it in a pot of water.
I stopped off at RoxAnn's on the way home and she gave me fresh boysenberries from her incredible patch.
They were quite good.
Another item checked off my culinary bucket list!
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