Being a relatively new baker, I had never made a crumble before. I had made pie and cobbler but wanted to scratch the crumble off my list. Still need to bake a crisp too.
Having thoroughly gone through my peach phase with the scones I decided to go apple this time. Renee had some organic apples she gave me and I bought organic Annas for backup.
I didn't have normal brown sugar, we have a brown molasses cane sugar that is very sticky, but it was what I had and I went with it.
Leslie bought it on sale at Sprouts and I think it made all the difference!
Added a whole bunch of melted butter.
I spread the filling and then the topping and finished it with chopped pecans.
For what it is worth, I think it was my best yet. The brown sugar filling caramelized and the whole thing was just over the top.
Good job Rob, this one is pretty sinful!
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