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| Food for thought - Tom Gauld |
I love to read the New Yorker, want Hannah Goldfield's Table for Two writing gig in my next life.
I do subscribe. But sometimes I get so busy with life I just can't keep up with them all and they get piled next to the kitchen table or in the bathroom and it takes a few weeks for me to catch up.
Such was the case with the September 6, 2021 archival gastronomic edition. It was hiding in my office somewhere and I finally dug it out last night.
If you are a foodie, you will enjoy it immensely, great vintage pieces from the past by Anthony Bourdain, M.F.K. Fisher, Trillin, Joan Didion and more. And if not, do I really know you?
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| I'm starting to think that no one else is coming. |
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