I used to get that reaction with eggplant - just had a tough time with the texture. I know it's off topic but still can't stomach asparagus. and it makes your pee smell funny.
what about okra?.. a relative is always bringing me persimmons from his tree, i just end up throwing 'em in the trash..i don't care for plain jello either, but i love tomato aspic, which is made with lemon jello and tomato sauce...i can't even conceive of eating a raw egg..
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I used to get that reaction with eggplant - just had a tough time with the texture. I know it's off topic but still can't stomach asparagus. and it makes your pee smell funny.
when we were in Paris I wanted to look swank and ordered the steak tartare - too much egg and it was puke city. very debonair.
what about okra?.. a relative is always bringing me persimmons from his tree, i just end up throwing 'em in the trash..i don't care for plain jello either, but i love tomato aspic, which is made with lemon jello and tomato sauce...i can't even conceive of eating a raw egg..
caviar - does anyone but a freaking snob actually derive pleasure for that eggy black shit?
eating asparagus makes it smell like ammonia, i always thought..
well, what does your pee smell like, frankincense?
frankincense-methinks you're referencing the Christ child..
It's always icthoos with you fellas, isnt it?
yeah, always...que quiere decir "icthoos", by the way?...
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